Besten El Hor

Concept: food and entertainment park located in the middle of a 60,000 sqm forest of poplar trees in Bar Elias Hodema’s involvement Set up “Besten El Hor” franchising department Developed the strategic expansion plan and geographical distribution of “Besten El Hor” outside Lebanon Performed a financial analysis of the projected franchising income based on a typical outlet performance for “Besten El Hor” Elaborated “Besten El Hor” set of franchise and training manuals