Food & Beverage project

Concept: International restaurant and coffee shop Seating capacity: 80-120 Hodema’s involvement Assessed the location and provided recommendations for the development of an International restaurant and coffee shop Conducted a flash overview of the Food & Beverage market in Tripoli Developed a concept for the flagship outlet in Tripoli Provided ongoing assistance in the architecture, interior and graphic designs and menu engineering Assisted in the recruitment of the management team