Talk 10 – Made in Lebanon New opportunities for local food distributors

As part of a series of 12 talks powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project Nada Alameddine managing partner at Hodema Consulting Services moderated “Made in Lebanon: new opportunities for local food distributors producers and farmers” which was held on April 15th 2021. The 10th virtual roundtable invited business owners distributors entrepreneurs and local producers to share their knowledge and look at how to turn the recent crises in Lebanon into opportunities. The panel included: Roy Harb managing partner of Ayadina; Nicolas Gholam cofounder of Mawsam and Karya; Jeanine Ghosn managing director of Gabriel Bocti; Ahmad Makki head of FMCG at Khalil Fattal & Fils; Anthony Massoud CEO of Ets. Antoine Massoud; Soumaya Merhi general manager of TAQA bakery; and Samer Tutunji owner of Eshmoon.